True Charlestonians look forward to Soft Shell Crab season the way 6 year olds look forward to Christmas morning: impatiently and with a childish fervor. So everyone can take a breath, because it’s here! While supplies last, you can find softie specials all around the Holy City at these fine establishments: 39 Rue de Jean Soft Shell Crab BLT with jalapeños, creole remoulade, truffle fries, served on a Kaiser bun Coast Bar and Grill Soft Shell Crab Tacos with citrus slaw, pico de gallo and avocado lime crema The Granary Nashville Hot Softshell Crab Michael’s on the Alley Surf & Turf Soft Shell Crab with 4 oz. prime filet mignon, grilled soft shell crab, baked potato, roasted red pepper, asparagus tips, caramelized Carolina spring onions and wild mushrooms. Marinated Grilled Soft Shell Crab with black garlic butter, house-made challah bread, sofrito Dijon, pickled carrot and pear slaw, verjus vinegar Morgan Creek Grill Soft Shell Crab Ramen with Asian wheat noodles cooked in a soy-based broth, tempura fried soft shell crab, a sunny-side up egg, matchstick watermelon radish, charred scallions, tobiko wasabi and garnished with microgreens The Noisy Oyster Fried Soft-Shell Crab Sandwiches: soft-shell crabs fried golden brown and served […]