Now that I’m working full time, the time that I have to spend cooking has diminished. I feel like I’m only home for ten minutes before it’s time for bed. Luckily for me, I got a Crockpot for Christmas, which is kind of like having a mini chef to do all of my cooking for me. Plus I have meals for multiple days at a time, which is awesome for my laziness. Going along with my New Year’s Resolutions, I’ve been trying to cook healthier things for myself that are still delicious. I have a bunch of recipes saved that I’m excited to try, so look forward to those! My first one is a Southwestern 2 Bean Chicken dish that I adapted from a picture I found on Pinterest. I have a smaller crockpot and was trying to avoid corn, so I changed up the recipe a bit. Ingredients: 1 pkg chicken breast tenderloins from Costco (or 2 chicken breasts) 1 chicken-flavored bouillon cube (I use Knorr) 1 (15 ounce) can low-sodium kidney beans, drained 1 (15 ounce) can low-sodium black beans, drained 2 (15 ounce) cans fire-roasted diced tomatoes in juice (I use low sodium) 1 (12 ounce) jar of your favorite salsa (I […]