It’s the best week of the year: Charleston Wine + Food! This year, I have a media pass, so I’m going to be attending every event I possible can (this would be one of those times where a cloning machine or time-turner would very much come in handy). In honor of this awesome event, here’s a quote from Lin Yutang that pretty much summarizes what’s so great about the culinary scene in Charleston: “Our lives are not in the lap of the gods, but in the lap of our cooks.” -Lin Yutang