I’ve gone thru a lot of pizza phases in my life. In college I was pretty much a fan of any pizza that came my way, and then I had a I-only-eat-Mellow-Mushroom phase, and since then I’ve wavered between only eating local thin crust pizzas to ordering hangover-fueled stuffed crust feasts after Halloween parties. But after visiting/somewhat living with Sean and Christine during quarantine last year, I got spoiled by weekly homemade neapolitan-style pizza that Sean made from scratch once a week and cooked on his fancy pizza stone. I loved it so much that he got me a pizza stone for Christmas and I nearly lit Lauren’s house on fire trying to recreate that pizza experience on my own. Getchu a best friend who’s also a pizza chef So I was delighted when I discovered Talia pizza, an authentic, straight-from-Southern-Italy frozen Neapolitan pizza that ships right to your house. Talia pizzas are comparable to freshly-made pizzas in restaurants because all pizzas are flash-frozen and put to “sleep” using a state-of-the-art, patented cryogenic chamber within seconds of coming out of the oven and can “wake up” flavorful in your home. They have a few different flavors and take a lot […]