Burgers are a classic meal. They are perfect for quick lunches but can be grand enough to serve on special family occasions. That burgers are a favorite food for many is simply undebatable. However, making a good burger can be quite challenging. This is because ground meat is highly affected by numerous factors ranging from temperature to seasoning and even handling. If you have been trying to make the perfect burger but can’t seem to, here are a few mistakes you might be making. Use Fattier Meat Every burger expert will tell you that good burgers come from fatty meat. Sure, doctors might frown on it, but your taste buds will thank you for your daring. Fat in your burger meat makes your final product juicy and flavorful, like the burgers from this BBQ restaurant. If your burgers are often dry and crumbly, then you might find refuge in meat with higher fat content. What’s better, you don’t need excess fat for your burger to be savory. An 80/20 lean meat to fat ratio is enough to produce a juicy burger. As long as there is some fat in your meat, you can expect it to be delicious. Additionally, avoid […]