For one special night on Wednesday, February 10, The Glass Onion will welcome legendary Southern chef Bill Smith from Crook’s Corner in Chapel Hill for a dinner highlighting dishes from his new book Crabs and Oysters: A SAVOR THE SOUTH® Cookbook. Chef Chris Stewart and Smith will collaborate on a four course dinner that will feature dishes inspired from the book. Diners can expect a seafood heavy menu featuring crab, oysters, shrimp and more. Plus diners can expect the usual treats and surprises offered at The Glass Onion special dinners. The dinner is $70 per person and includes a copy of the book, or $125 a couple (with one copy of the book). There will also be an optional wine pairing for $25 per person or dinners can order off the normal drink menu as well. “We have been long time fans of Bill Smith and Crook’s Corner at The Glass Onion,” stated Chef Chris Stewart. “This new book is a great reference to two of our favorite seafood staples—crabs and oysters—and we cannot wait to cook with him and showcase some of the tasty dishes.” Crabs and Oysters: A SAVOR THE SOUTH® Cookbook: A North Carolina native, Bill Smith […]