So I’m switching up the Featured Foodie segment a bit this month to bring you someone whose expertise pairs well with food, wine rep Daisy Gray Moses of Boja Bo wine! I recently tried their garnacha, which is a bold red wine that’s super smooth, very drinkable, and pairs really well with Southern food. Boja Bo means “crazy good,” and in my experience the garnacha at least lives up to the hype (I can’t wait to try their rosé next!). Let’s meet Daisy, shall we? What inspired you & your partners to start Boja Bo Wine? As simple as it sounds, the idea was to create a fun brand with a terrific, yet affordable unique wine in the bottle. I love interesting wines, food pairings and positive female-driven projects. Boja Bo plays into all of those things. What’s something that most people don’t know about winemaking? There are incredible wines available at crazy good prices from Spain because they don’t deal with inflated land prices like the vineyards in US. These Spanish wine are produced by families who have owned the land forever, so they don’t need to jack up prices of the wine to cover the cost of their […]