The Darling is King Street’s newest seafood offering, taking over the former Union Provisions space. The one time I visited Union Provisions, I was very disappointed; so when I walked into The Darling, I was a little wary and curious to see if they could succeed where UP so clearly failed. I’ve been twice now and I have to say, The Darling is a huge improvement, and a great option for affordable seafood on King Street. The first time I visited was with TQuizzle  for their media dinner. We went all out and tried a little bit of everything on the menu. First, the drinks: Syd had the Basil Daisy (Wodka Vodka, Aperol, Fresh Squeezed Lemon, Sugar, Fresh Basil, $9) which was light and refreshing. I went the more Caribbean route with the Bermuda Swizzle (Goslings Gold Rum, Falernum, Ginger, Fresh Squeezed Pineapples and Oranges, $9). It tasted just like a drink I’d want to sip on while lounging on the beach in the Bahamas. Next, the food. We wanted to get a good idea of all the different things on the menu, so we kind of went all over the place. From the raw bar, we started with the Tuna Poke (White Grapes, … Continue reading The Darling Oyster Bar