I love pizza. There’s nothing better than a hot, cheesy, slice of really good pizza. One of the great things about pizza is that when it’s good, it’s great. And when it’s bad (i.e. Papa Johns or Domino’s)…it’s still pretty good. I prefer pizza that either has a thick, garlicky crust, or a thin, crispy crust that has that fresh-baked-bread taste and texture that can’t be beat. Well… all this pizza talk has me salivating over my keyboard. I really have to find a salad joint to review. A couple Saturdays ago, I chose to try out Crust Wood Fired Pizza on James Island with Becca. It’s a cute little spot with an open kitchen and a chalkboard wall on which they write the daily specials. Their menu is very simple, which I like, and yet I still had a hard time choosing, since everything looked so delicious. We started with the arancini (fried risotto balls). I was hoping they were going to be like the giant ones I had in Boston, so I was slightly disappointed when they were only the size of golfballs. They were good, but lacking something, though I’m not sure what. They were served with […]