Because of my recent travels and adventures having friends in town (and my general laziness), I’ve been going out to eat a lot lately. Like, way more than I should. Although I love going out to eat (no doing dishes!), I was recently inspired to try some new recipes after perusing the June edition of Southern Living Magazine, which focused on southern food (you should really go pick it up and take a look), so I decided to make a night of it and spoil myself with a southern feast. I had some brie that was given to me by the folks at Jarlsberg during the Food Film Festival last month, so I figured this would be a good opportunity to make use of it with the “Baked Brie With Jezebel Peaches.” The recipe called for a 13.2 oz round, and although mine was about half that size, I decided not to halve any of the other ingredients, and I thought it turned out great. I served it with Keeblers Assorted Toasteds crackers, and it was a big hit. I loved the combination of flavors. It was tangy and creamy and crunchy and fruity all at once. I’d definitely make this […]