On Monday, February 1, 5Church Charleston will begin serving lunch Monday through Friday from 11 a.m. – 3 p.m., offering delicious appetizers, sandwiches, salads and entrees ranging from hearty to healthy. Patrons can choose from a variety of Chef Jamie Lynch’s expertly-crafted sandwiches such as the Italian Hoagie, French Onion Roast Beef, Reuben, Cubano and famed 5Church Lamb Burger with red onion marmalade and gorgonzola fondue. Diners looking for a lighter lunch can enjoy a number of fresh salads such as the Roasted Beet Salad with shaved fennel and goat cheese crostini or Mixed Green Salad with marinated mushrooms and porcini-thyme vinaigrette. Entrée options include Prime Bistro Steak, Mussels and Fries, Bolognese Pasta and 5Church’s signature Crab Cakes with red pepper emulsion. Guests looking to linger a bit longer over lunch can also choose from a selection of appetizers like Jerk Chicken Lettuce Wraps and Fried Calamari. 5Church Charleston is located at 32B N. Market Street, near the corner of East Bay Street. Follow the restaurant on Facebook, Instagram and Twitter.