There are two types of people in the food industry: Those who buy it. Those who make it. Ultimately, every food lover is left wondering whether they could bring something new to the market. It’s easy to consider a small food business when you are passionate about ingredients, recipes, and sharing them with people. Food trucks are a common place to start, but there are other options. You could start your food venture as a recipe specialist, preparing only a handful of ingredients for the market. Alternatively, you could also address a gap in your local market, in terms of food offering. Here are some of the things you want to consider to differentiate your food side hustle. #1. Get familiar with market data Starting a food business is as much about enjoying quality ingredients as understanding the Food Services industry data. Having a blast in the kitchen isn’t enough to make your venture relevant. You need to gain a full understanding of the current market trends and expectations. #2. Vary cooking equipment There’s the idea of doing only one thing well, such as Five Guys and its inimitable burger business. However, when you start a small venture, you need to […]