Wild Dunes Resort is contributing to the growing Isle of Palms culinary scene with a renewed focus, announcing its new Sea Island Grill & Lounge Executive Chef, Brett Sparman. With an impressive pedigree of more than 14 years of experience, Sparman will be responsible for overseeing all culinary operations, including innovative menu development for Wild Dunes Resort. “This is a very exciting time for Wild Dunes Resort’s Food & Beverage program and we are thrilled to have Chef Sparman join the team,” states Frank Fredericks, managing director at Wild Dunes Resort. “Sparman’s passion for fresh, top-quality ingredients will be instrumental in leading the charge to transform the Sea Island Grill into a culinary destination for Charleston area locals and tourists alike.” Sparman most recently served as the Executive Chef at Luminaria Restaurant & Patio and its sister property The Inn and Spa at Loretto in Santa Fe, NM. Additionally, Sparman spent several years honing his craft in a variety of Dallas’ most respected restaurants, as a Sous Chef at Nobu Dallas and later as Executive Sous Chef at Nana, under the direction of acclaimed Chef Anthony Bombaci. “I am thrilled to be joining the amazing food and beverage team at Wild Dunes Resort,” […]