Vincent Chicco’s is one of seemingly 1,000 Italian restaurants in Charleston (and no I’m not counting Olive Garden in that list, sorry). I remember hearing a lot about VC’s when it was first being constructed, but I recently realized that I didn’t actually know anyone who’d ever eaten there. Since it’s my job to tell y’all about food, I went in and got the scoop (and like 4 bowls of pasta, don’t judge me). Because I think eating Italian food without bread should be illegal, I started the meal with the bruschetta (House Focaccia Bread, Local Tomatoes, Baby Arugula, Olive Oil, Goat Cheese, Basil, $10). Speaking of things that should be illegal, I think this is the best bruschetta I’ve ever had. The bread was that great consistency where it’s nice and crunchy on the outside, but soft and gluteny on the inside. The tomatoes and goat cheese were locally sourced, while the olive oil was imported from the Motherland. Note: if you aren’t a fan of goat cheese, you might want to go with a different app, because they don’t skimp on that creamy goodness when it comes to their bruschetta. Next up was the Roman Artichokes (Roasted Shallots, Heirloom […]