My mom makes the best chili. Well, she makes the best pretty much any food you can name, but her chili is especially good. I know lots of people love really spicy chili, but I’m not a person who believes that chili making should actually be a process of developing new and interesting ways to set people’s mouths on fire and ensure they don’t taste things right for at least a week. I like a little bit of kick, but let’s keep it to a reasonable level people. If I have to sign a waiver before I eat your food, IT’S TOO SPICY. Ingredients: 1 Green Bell Pepper, chopped 1 Red Bell Pepper, chopped 4 Tablespoons Butter 1 Large Onion, chopped 4 teaspoons Garlic, minced 1 teaspoon Salt 1 teaspoon Dried Oregano 1 Tablespoon Chili Powder 1/2 teaspoon Cumin 1/2 teaspoon Crushed Red Pepper Dash Cayenne Pepper 2-3 Pounds Ground Beef 2 Tablespoons Oil 4 (16 ounce) Cans Black Beans 2 (16 ounce) Cans Mexican-Style Stewed Tomatoes 1 (8 ounce) Can Tomato Sauce 1 (6 ounce) Can Tomato Paste 1 Cup Water There are two ways of making this chili. The first is the classic Tina method, which takes a […]