Browsing Tag

vegetarian

Charleston, SC Restaurant Reviews

Dell’z Uptown

March 14, 2014

One of my favorite places to order from for lunch or stop by late night after the bars close, is Dell’z Deli. Dell’z specializes in delicious healthy fare and it is spot on every single time I visit. When Naomi came to visit, I was excited to take her to Dell’z Uptown to try some of their vegan specialties. I’m neither vegetarian nor vegan, so I was a little worried about a meatless menu, but I put my faith in Dell, and boy did I make the right decision.

I mean, people this beautiful couldn't possibly make a bad sandwich.

I mean, people this beautiful couldn’t possibly make a bad sandwich. Photo from Dell’z Website

So let me preface this by saying that Naomi, Lily, and I went to Dell’z 2 days in a row, and Naomi and I got Dell’z late night a 3rd night, and we probably would’ve gone a 4th time if Dell’z had been open on Sunday. It’s that good. On day 1, we started with an order of the black bean hummus (topped w/ fresh veggies. served with garlic pita chips, drizzled w/ lime & avocado, $7), which is definitely in my top 3 favorite foods of all time. I’m not even exaggerating here. I don’t think I can accurately describe what makes it taste so good, so you should probably just go order some for yourself. You can thank me later.

Seriously. Go order it right now.

Seriously. Go order it right now.

For my meal the first visit, I decided to try something new and ordered the Lucky Bowl (black eyed peas, red and green peppers, red onions, creole, turnip greens, brown rice, vegan bacon crumbles, $9) because it looked delicious. And boy, was it. I wasn’t sure how I was going to feel about the vegan bacon, but it added a good level of smokiness to the heat of the creole spices. I would order this again for sure.

Plus I love those marinated tomatoes they put on everything.

Plus I love those marinated tomatoes they put on everything.

For their lunch on day 1, Lily and Naomi both got the acorn bowl (sautéed mushrooms, asparagus, quinoa, and onions served inside half an acorn squash, $12 I think), which was on special. I don’t usually like mushrooms, but this dish was so delicious. Naomi and Lily were basically licking their plates by the end of the meal.

This picture is from the Dell'z Uptown Facebook page

This picture is from the Dell’z Uptown Facebook page

On day 2, Naomi, Lily, and I decided to try out the vegan nachos, despite the fact that Naomi kept saying that “vegan cheese is nasty” and that we probably weren’t going to like it. Boy was she wrong. In fact, if I didn’t know otherwise, I never would’ve guessed that it wasn’t real cheese. I think we polished these off in less than 5 minutes.

Next time, I want to try the vegan spinach & artichoke dip.

Next time, I want to try the vegan spinach & artichoke dip.

For our entrees on day 2, Lily and I both went with my usual Dell’z order, the Hummer wrap (black bean hummus, cilantro, salsa, tomatoes,
sprouts, cucumbers, carrots, avocado, fresh field greens, drizzled w/ fresh lime, $8). When I order from Dell’z Deli, I usually add chicken, but it’s just as good without the chicken, I promise.

Gosh it's so beautiful.

Gosh it’s so beautiful.

Naomi decided to try the My Thai Bowl (zucchini, squash, vegan sausage, brown rice, cabbage, spinach, pasta, topped with mango salsa, $10) for her entree the second day. It was a really interesting combination of flavors: smoky, sweet, spicy, and savory all at the same time. The “pasta” that they mention is Thai-style rice noodles, which I thought really added another level of dimension to the texture. I don’t know that I would order this again, but if I was with someone who did, I’d definitely steal a forkful (or two!).

And it comes served with pita wedges!

And it comes served with pita wedges!

After spending a few days eating at Dell’z with Naomi, I came to the conclusion that I could definitely become a vegan, and even enjoy it, if I could eat at Dell’z for every meal. So if you haven’t stopped by Dell’z Uptown or Dell’z Deli yet, you’re really missing out. Now if you’ll excuse me, I have some black bean hummus to order.

 

I don't remember what used to be here, but I definitely don't miss it.

I don’t remember what used to be here, but I definitely don’t miss it.

Dell’z Uptown
511 Rutledge Ave
Charleston, SC 29403
(843) 641-0352
Dellz Uptown Menu, Reviews, Photos, Location and Info - Zomato

Quote of the Week

Quote of the Week 8/26/13

August 27, 2013

This past weekend I went to Boston to move Naomi in, and attended the Feast of St. Anthony for the second year in a row. It was a gluttonous afternoon full of rice balls, pizza, and cannoli. It was amazing.

Naomi didn’t get the chance to enjoy everything I did, because she’s decided to be a vegetarian and forsake all things fun. Therefore, this week’s quote is in her honor.

“I didn’t fight my way to the top of the food chain to be a vegetarian.”
— Erma Bombeck

She's waving goodbye to your social life, Naomi.

She’s waving goodbye to your social life, Naomi.

Restaurant Reviews Washington, DC

Eatonville, Washington DC [CLOSED]

April 26, 2013

When visiting Washington DC from Charleston, SC, the first thing any true Southerner starts to miss is sweet tea. Even southern transplants like Lauren find themselves craving that sweet nectar that, for some reason, is only found in the south. Asking for sweet tea and receiving a glass of unsweetened tea and a packet of Sweet’n Low, just isn’t the same. Not by a long shot. Which is why Lauren decided to we needed to eat brunch at Eatonville, because they have “homemade sweet tea” on the menu.

We love sweet tea so much we infuse it in our liquor. That's dedication.

We love sweet tea so much we infuse it in our liquor. That’s dedication.

I was worried that they were going to try to cater their sweet tea to more northern palates, but they surprised me by actually having legitimate southern-style sweet tea. It was delicious. Plus it came in mason jars with plenty of ice, which for a moment made me forget I was in DC. Our waiter had personality oozing out of the ears and was hilarious, attentive, and generally just a very fun dude. I wish more waiters were like him. The restaurant itself was also very cool. The whole restaurant is themed around Zora Neale Hurston and is in fact named after her Florida hometown. They have lots of cool murals on the walls, which I quite enjoyed looking at while eating my brunch.

Sorry for the unflattering picture, Sara, but that artwork is just so cool!

Sorry for the unflattering picture, Sara, but that artwork is just so cool!

We were joined by Lauren’s roommate Ashley and friend Sara (who’s a vegetarian. But a real one, not like Naomi). Sara got the arugula-spinach frittata (sautéed shiitake mushrooms, grape tomatoes, avocado, crumbled feta cheese, basil pesto with a buttermilk biscuit). It actually looked delicious, and I’m assuming it tasted good, too, as Sara definitely did some damage. They do a really good job of identifying vegetarian- and vegan-friendly items on the menu, so this is a good place for herbivores and carnivores alike. Sara also got a mimosa, which she said was especially yummy because they used fresh squeezed orange juice instead of that slop from a carton. The rest of us skipped out on alcohol with brunch because we were recovering from the night before.

This has Christine's name written all over it.

This has Christine’s name written all over it.

Lauren stuck with your basic breakfast fare of scrambled eggs, bacon, and a biscuit. She also ordered a side of fried okra, which came unlike I’ve ever seen fried okra before. They cut the okra into strips before breading them and frying them, almost like okra fries. I actually liked them a lot, despite how different they were. Lauren loved them and ate all of it, which is surprising because she doesn’t actually eat real food.

But you can cut basically anything up into strips and fry it and I'd think it was delicious.

But you can cut basically anything up into strips and fry it and I’d think it was delicious.

Ashley opted for scrambled eggs with cheese (which looked delicious), macaroni and cheese, a bowl of fresh fruit, and a biscuit, which she seemed to enjoy.

Mmm.... Cheeeeesy

Mmm…. Cheeeeesy

I was the only one who didn’t get eggs. I decided to get “The Callahan,” a fried chicken breast on a buttermilk biscuit, covered in jalapeno-sausage gravy, served with a side of mac and cheese. I thought the the mac and cheese was delicious (hooray cavatappi!) and I applaud any restaurant who decides to serve macaroni as a bunch side dish. My only complaint is that I would’ve liked a more detailed description of what cheeses it was made with on the menu. I thought the fried chicken biscuit was delicious; the biscuit was perfectly buttery and flaky and the chicken had just the perfect amount of breading. The jalapeno-sausage gravy was good, although I was a bit thrown off by the fact that it was brown (it’s camouflaged in that picture, blending in with the chicken), but it was still tasty. I do wish they would’ve put more on than the tablespoon I received. I like lots of gravy with my biscuit. I also thought the collard green garnish was a nice touch.

Man, that macaroni looks delicious. I have a problem.

Man, that macaroni looks delicious. I have a problem.

I couldn’t resist the temptation to try their jalapeno-gruyere grits because I’d never had grits with jalapeno before. I think part of me wanted the grits to be bad so I could hold onto some shred of superiority, but I was sorely disappointed, when they turned out to be de-freaking-licious. They came out after we’d all pretty much finished eating, and although Lauren had been complaining of being “stuffed” only moments before, she miraculously regained some of her appetite after one spoonful of grits. They were that good.

Eatonville Jalapeno and Gruyere grits

Gosh, I love grits.

I didn’t expect to get good southern food at a restaurant in DC, but Eatonville pleasantly surprised me. Whether you’re a seasoned Southern cuisine connoisseur or have no idea what “grits” are, I’m confident you’ll have a positive and memorable experience.

I love that font / logo. #Nerd

I love that font / logo. #Nerd

Eatonville
2121 14th St NW
Washington, DC 20009
(202) 332-9672

Eatonville on Urbanspoon

Restaurant Reviews Washington, DC

Ethiopic (Washington DC)

April 12, 2013

So I just spent 5 busy and wonderful days in Washington DC visiting Lauren in her new city. It was the first time I’d been to DC as an adult and not in the company of my classmates and chaperones. It was nice to have to freedom to do whatever I wanted to. Although that was usually just seeing touristy stuff, eating, and shopping. So basically all the same things I did on my 11th grade field trip (only this time I added alcohol and Starbucks).

A combination to instantly make any trip more exciting.

A combination to instantly make any trip more exciting.

Since I’d never had Ethiopian food before (and Lauren suddenly got all adventurous with her palate now that she’s a big fancy DC gal), we went to what she claimed was the “best Ethiopian restaurant in DC.” We were joined for dinner by Lauren’s roommate Ashley, and my childhood friend Monika. We had 9:15 reservations, and the place was pretty packed when we got there. First, let me talk about the bread. This is one of those restaurants, like Moroccan, where you don’t eat with silverware, you use your hands and bread as utensils. The bread at Ethiopic was unlike any other bread I’ve ever eaten before. It tasted kind of sour, and had a spongy consistency not unlike play-doh. It was good, but also kind of weird. Not sure if this is what it’s like at all Ethiopian restaurants, but I’d imagine this kind of bread is pretty typical of Ethiopian cuisine–heavy, easy to eat, and I’m pretty sure it expands in your stomach to make you fuller faster.

Also, it comes rolled up like a rug.

Also, it comes rolled up like a rug.

To start, Monika and I ordered the Azifa (lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices), which probably tasted delicious, but I wouldn’t know because it was literally THE SPICIEST THING I’VE EVER EATEN IN MY LIFE. Which wouldn’t have been as big of a deal, if our waitress didn’t disappear for most of the time, leaving my water glass empty. I felt like a fire breathing dragon. Monika thought it was great and ate most of it. I stuck mainly to the weird play-doh bread, because it hadn’t betrayed my trust the way the lentils did.

Who knew some little lentils could bring me to tears.

Who knew some little lentils could bring me to tears.

Lauren and Ashley got the Timatim (fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices) to start, and also had the same complaint about it being spicy. Lauren said when she got it last time, it wasn’t nearly as spicy. She thought maybe because we had a later dinner time, they prepared all the appetizers ahead of time and just let them stew in their own juices. Which makes sense, because I usually can handle jalapenos ok.

Yay, more bread carpets!

Yay, more bread carpets!

For main courses, Monika and I got the Ethiopic Signature Tibs (tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rosemary, herbs & spices served sizzling hot). I ordered the appetizer and my entree at the same time, so I ended up being really worried that my lamb was going to be inedibly spicy, but it actually was perfect. Very mild and flavorful, not fatty at all–some of the best lamb I’ve ever eaten. All of the flavors really came together well, and I loved the big fresh sprigs of rosemary with the rest of the vegetables (although I avoided eating anymore jalapenos to prevent future mouth fires). I almost smacked the waitress in the face when she brought a little dish of “spicy chile sauce in case the lamb isn’t spicy enough.” STOP TRYING TO BURN MY TASTEBUDS OFF OF MY TONGUE.

Apparently, the key to getting silverware is to order the hot food.

Apparently, the key to getting silverware is to order the hot food.

Lauren and Ashley split the vegetarian sampler #1 which consisted of gomen (fresh collard green simmered in mild sauce seasoned with spice and herbs. Mild.), miser wot (split lentils simmered in spicy hot berbere sauce. Spicy), kik aletcha (yellow split peas simmered in a mild and flavorful onion and herb sauce. Mild.), dinich wot (curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices). I thought it was really cool that the used the bread as a plate for the different vegetarian dishes. I really liked the collards, although they kind of surprised me a bit. Being from the south, I’m used to eating collards a certain way, and this was very different. Still good, though! I also liked the yellow and red lentil dishes, although the red one was a bit spicy. I didn’t get to try the potatoes but Ashley said she really liked those, so I’ll take her word for it.

I think sampler platters are my favorite food.

I think sampler platters are my favorite food.

We didn’t get dessert because we were so full (it’s that bread, man, I swear). But I did try a glass of Ethiopian red wine, which was good, but kind of bitter for my taste. When the check came, I was surprised at how inexpensive everything was. I’d definitely go back here again and get the lamb tibs (and try to avoid all of the outrageously spicy stuff). I’d definitely recommend Ethiopic if you’re ever near H-Street in Washington DC!

It almost looks like this picture could've been taken in Charleston.

It almost looks like this picture could’ve been taken in Charleston.

Ethiopic
401 H St NE
Washington, DC 20002
(202) 675-2066

Ethiopic Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Quote of the Week

Quote of the Week 3/4/13

March 4, 2013

I spent a wonderful weekend in Atlanta with my friends pretending I wasn’t on a diet and eating basically whatever I want. This week, my awesome cousin Naomi is staying with me for her spring break. The non-awesome part of this is that she’s a vegetarian (more accurately, she’s like a vegan who eats dairy products, since she doesn’t eat eggs or fish), which means I had to reevaluate what restaurants to bring her to in Charleston. This week’s quote is in her honor.

“In my experience of vegan food it tends to be a symphony of beige.”
— Jay Rayner

I'm thinking he missed his calling. He looks way more like a magician than a journalist.

I’m thinking he missed his calling. He looks way more like a magician than a journalist.

Restaurant Reviews

My Favorite Restaurants That I Haven’t Reviewed Yet

February 27, 2013

[Updated 4/12/15]

For posterity, I’d like to highlight some of my favorite restaurants in Greenville and Charleston that I haven’t had the chance to review yet. Hopefully I’ll get to fully review them soon, but for now enjoy these mini reviews! I’ll update this list as I post reviews and try new places!

Greenville

  • Bangkok Thai
    • My favorite thai restaurant of all time. Crab roll, pad thai, red curry, chicken panang, massaman curry
  • Coffee Underground
    • A must-stop every time I’m downtown G-vegas. Trigger pie a la mode, warmed up. Also turtle mocha and strawberry cake
  • Dragon Den
    • The only Chinese/sushi I ever get in Greenville. Fried rice, naruto roll, crab stick cucumber salad, LC Roll
  • India Palace
    • My favorite indian restaurant of all time. Cheese naan, chicken saag, chicken tikka masala, butter chicken, paneer masala.

Charleston

  • Bombay Bazaar and Restaurant (North Charleston)
    • Best Indian food in Charleston by far!
  • Martha Lou’s Kitchen
    • Not a fan of their Mac and Cheese, but their Fried Chicken, Cabbage, Lima beans, and sweet tea are DIVINE.
  • Poe’s Tavern (Sullivan’s Island)
    • Possibly the best burger (Amontillado) I’ve ever eaten. Plus it’s EAP themed on Sullivan’s Island, so what’s NOT to love?!
  • Red Orchid’s China Bistro
    • Basically the only Chinese food I’ll eat in Charleston. Love the Money Bags, tangerine chicken, lettuce wraps.
Charleston, SC Restaurant Reviews

Halls Chophouse

October 23, 2011

I first learned about Halls Chophouse in my Seminar in Entrepreneurship class where they came to speak to us. I admire that it’s a family run business that is based mainly on quality of service and building and cultivating relationships with their customers. A lot of places talk a lot about customer service, but for many, it’s just that—talk. Halls actually delivers on its promises. They give you great service and great food. Seriously good food. I’ve said before that Husk is my favorite restaurant, but if I’m craving steak, there is not even a competition. Halls would win out every time. Literally the best steak I’ve ever eaten. And this is coming from a girl who doesn’t actually like steak. (Ditto salad. I’ll talk more about the chopped salad later, but trust me—it’s as close to divine as a salad will ever get). I’ve ordered steaks at other restaurants in Charleston before—Peninsula Grill, Husk, Red Drum, 82 Queen, and Grill 225—and there’s no comparison. I haven’t been to Oak yet, and I have a feeling I probably won’t go anytime soon, either. I just can’t imagine they’d be better than Halls.

They’re better than you, Oak, and they know it.

I’ve been to Halls for dinner five times or so. The first time was with my dad and Shay to spend the gift certificate they gave out to my class (that’s good marketing right there. I saved $25 but probably spent 3 times that on the meal for the three of us. And trust me, it was worth every penny). We started off with the she-crab soup which was really good. I hate it when restaurants add too much sherry to their she-crab soup, but Halls does it right. The dominant flavor is the crab, with only a hint of sherry—exactly how a good she-crab soup should be.

Does this qualify as pornography? I hope so.

I then got the Halls Chopped salad, which is Uh- May-Zing. I live for chopped salad. If more restaurants had them, I’d eat salad way more often, and if they all tasted like Halls, I’d actually enjoy eating them. It has lettuce and tomato and celery and black-eyed peas, peppers and bacon and a whole bunch of other stuff in a buttermilk dressing. But it’s perfectly balanced with the dressing. I hate it when my salad is drowning in salad dressing, but the Halls salad is perfect in every sense of the word. I’d say I’d go there just for the salad, but I know there’s no way I’d go there for food and not get a steak.

Touch my salad, and you lose a finger.

Touch my salad, and you lose a finger.

Shay got the filet mignon, while my dad opted for the prime rib. This being my first time at Halls (not realizing how amazing their steaks are), I opted for the lobster. The lobster was about 4 pounds and served with plenty of butter.

As it should be.

As it should be.

 Shay offered me a bite of her filet (which she’d gotten butterflied and cooked to medium well) and as soon as it touched my tongue, I knew I’d ordered the wrong thing. Don’t get me wrong, the lobster is delicious, but it’s nothing compared to the filet. Did I mention it’s the best filet I’ve ever had? Because it’s the best filet I’ve ever had. The prime rib was top notch as well. I’m pretty sure none of us spoke after the entrées had been delivered; we were too busy enjoying the food to carry on a conversation.

I'm gonna eat you, sucka!

I’m gonna eat you, sucka!

They serve their sides family style, meaning that one side serves 2-4 people. They’re pretty big. For sides we got the asparagus with hollandaise and the pepper jack grits. Now, as a southerner, I am particular about my grits. Quaker sells this instant crap that says “Grits” on it, but trust me—those are not grits. Halls serves real grits. Thick and creamy and delicious. Not cheesy enough so that you lose the flavor of the grits themselves, but just cheesy enough to make the dish feel complete. They are all about balance at Halls. It just works perfectly.

How could you not want to eat that whole skillet?

How could you not want to eat that whole skillet?

The second time I went to Halls was for my mom’s birthday. It was my parents and me, and we went all out. We got spicy shrimp and tempura lobster as starters. I didn’t really care for the lobster, but my parents loved it. The spicy shrimp were pretty good, but I was expecting them to be boiled shrimp, like you’d find in a Creole or jambalaya, but they were just fried shrimp tossed in a spicy sauce. They were still good, I’d just had my heart set on non-fried shrimp. I once again got the chopped salad while Tina opted for the roasted beet salad (who orders things like that? Really, Tina? Really?). The chopped salad is better. I almost stabbed Tina for trying to steal a forkful of my salad. I don’t play around. For our entrées, I chose the filet.

Did I mention it’s the best filet I’ve ever had? I did? Ok, well I just want you to understand that it’s THE BEST FILET I’VE EVER HAD.

Did I mention it’s the best filet I’ve ever had? I did? Ok, well I just want you to understand that it’s THE BEST FILET I’VE EVER HAD.

You can get sauces on the side with your steak, like Gorgonzola sauce, or béarnaise, but trust me—you don’t need any sauce. The meat tastes amazing all on its own (that’s what she said!). I can’t remember what Tina and Russ got, because I was too focused on my own food to take the time to care about their choices. All I know is that there was meat, there was a lot of it, and we ate it all. Ron Swanson would be proud.

MEAT TORNADO

For sides this time, we got the asparagus again, and the macaroni and cheese. Macaroni and cheese is one of my weaknesses. It’s the one thing I seem to be unable to resist. It’s my kryptonite. Even when I’m dieting, if there’s mac and cheese within reach, I won’t even hesitate. I just start devouring it without giving myself time to think about it. The mac and cheese at Halls is good. It’s not great, but it’s good. It’s more creamy than cheesy, and I prefer my mac and cheese to be extra cheesy. The waitress was raving about the mac and cheese (she loves it. It’s her favorite), so I guess it’s all a matter of personal preference. I do have to say that I’m a fan of the squiggly noodles. I’d just prefer more cheesy in the saucey pleasey! Next time, I’d just stick with the grits.

Macaroni skillets are what I dream about at night.

Macaroni skillets are what I dream about at night.

You may have noticed that I clarified both of my visits by saying “The first/second time I went for dinner.” This is because Halls has an amazing bar. Rather, they have one drink that I’m obsessed with called the 434 martini. It’s pineapple infused vodka that’s served ice cold and frothy. It’s not overly fruity, but it definitely tastes nothing like alcohol. Except for the fact that it’s straight alcohol. So you don’t realize how much you’ve actually had until you stand up to go to the bathroom after the 5th one and you almost fall on your face (that’s actually a true story about my dad the night I graduated). The first time I had one was at a party hosted at Halls for my entrepreneurship class after our final exam. It was a 2 hour reception with free food and drinks courtesy of Tommy Baker (anytime there are free drinks involved, you can guarantee I’m going to make an appearance). I made Lily come with me and we started drinking martinis, excited for some free Halls food. We found out, about 3 martinis in, that the “free food” was actually a veggie tray. Don’t get me wrong, I love carrot sticks, but if I’d known that’s all the food I was going to be having, I would have eaten something hearty before I starting downing liquor. Needless to say, Lily and I had a great time.

Don't be fooled by how pretty it looks. It's deadly. And delicious

Don’t be fooled by how pretty it looks. It’s deadly. And delicious

I took my mom to Halls for drinks before we went to Pantheon for the drag show, and we sat at one of the community bar tables drinking and hanging out. One of the Hall family members, usually Billy or Tommy, came by a number of times to make sure we had everything we needed and that we were enjoying ourselves (we were). We stayed for about an hour, and we getting ready to head out to go across the street to O-Ku (they make these habanero-infused vodka martinis with sugared rims that my mother is obsessed with) when Tommy Hall stopped us to ask why we were leaving so soon. My mother, being my mother, told him “We’re going over to O-Ku to get sugar and spice martinis. They’re my favorite.” Tommy Hall replied “O-Ku is great, but did you know we actually invented those? Why don’t you have a seat and I’ll bring you one.” So we sat back down and he brought us a round on the house. Tina was skeptical that they would be as good as O-Ku’s, so she was quite surprised to find out that she actually liked these more. Apparently the ones that Halls makes are spicier. I don’t really do spicy. I took one sip and then had to chug a gallon of water to be able to feel my lips again.

It's easy to confuse this with the 434. But, you will know you made a mistake IMMEDIATELY after taking a sip.

It’s easy to confuse this with the 434. But, you will know you made a mistake IMMEDIATELY after taking a sip.

I’ve literally never had a bad experience at Halls. Every time we leave, Billy is there to shake our hands, or give us a hug and thank us for coming. Once he even chased us down the street, to make sure he thanked us properly. The service continues, even when you’re not at the restaurant. They sent my mom a hand-written thank you note, telling her how much they appreciated her coming into the restaurant on her birthday. They even wished me a happy birthday on Facebook, even though I hadn’t been to Halls in over 2 months. They’re all about the relationships that they build with their customers. Pairing their outstanding customer service with their delectable food (did I mention the filet is the best I ever had??) and you have a recipe for an unforgettable night out.

I may have forgotten to mention the tray of meat.

I may have forgotten to mention the tray of meat.

 Summary: Get the steak and the grits. Drink the 434. Tip your server.

halls-chophouse-storefront

Halls Chophouse
434 King Street
Charleston, SC 29403
(843) 727-0090
Halls Chophouse Menu, Reviews, Photos, Location and Info - Zomato

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