pork Archives - Queen of the Food Age

Cru Café

August 16, 2013

Cru is in a little historic house off of Market Street downtown Charleston. The house is really cute, but when you come in the front door, they only have one room for seating, so they have as many tables and chairs shoved in there as possible. If you’ve ever wondered what it would be like to eat when crammed into a tiny space with a bunch of strangers, sitting so close that you can’t help but overhear everything that everyone is saying in the whole restaurant, then Cru is definitely the place for you.

Basically this. Minus the dog.

But enough about the atmosphere, let’s move on to the food. We got some bread before our appetizers, which was very good. I would’ve liked it a if they’d toasted it a bit, but it was still good.

Yup. Looks like bread.

We started with the fried green tomatoes with smoked pork belly and feta cheese ($10.50). Phenomenal. Seriously, probably the best FGT I’ve ever had. And the smoked pork belly was out of this world. Seriously, I’d go back just for these puppies.

That smoked pork belly might actually be ambrosia.

We also got the pecan fried brie with fig compote and local honey ($10.25). I managed to get one bite of it before he demolished it all. That one bite was quite tasty, and judging from the way he “forgot” to share, he really enjoyed it as well.

Ben ate it so fast I didn't get a picture. Picture courtesy of Loo on Urbanspoon.

He ate it so fast I didn’t get a picture. Picture courtesy of Loo on Urbanspoon.

For my entree, I got the center cut Tuna steak, medium rare ($28). I thought it was good (not great), but that was probably my own fault. Everyone says you should get it rare, but I’m one of those weird people who like it more on the “well-done” side. I got it medium rare because the waiter insisted that any higher is blasphemy. I think I would’ve loved it had I gotten it cooked the way I wanted it to. The lady at the table next to us loved hers though, so I guess it’s just a matter of personal preference.

It looks so good, though.

The person I was with got the BBQ Berkshire Pork Osso Bucco with Mepkin Oyster Mushrooms and Haricot Vert, Mash Potato, Smoked Tomato Demi ($23.95). It was really delicious. The pork literally fell off the bone and the mashed potato tasted homemade. He loved it and he had enough to take home extras.

Pork shoulder never looked so good.

We also ordered some sides to split. The first was Cru’s famous four cheese macaroni ($8.50). Made with orecchiette, cheddar, pepper jack, fontina, and mozzarella. It was killer. Really, really good.

Cheesy goodness.

The only thing we were disappointed with during the whole meal was the truffle parmesan fries ($6). Shoestring fries with truffle and parmesan were just not on par with the rest of the meal. Something about the shoestring fries felt cheap, definitely not worth $6.

They neglect to tell you that they bring you a mountain-sized portion of fries.

If you haven’t been to Cru Cafe yet, I highly recommend you go. I for one, can’t wait to go back.

Photo courtesy of Dilwyne Designs

Cru Cafe
18 Pinckney St
Charleston, SC 29401
(843) 534-2434

Charleston, SC Restaurant Reviews

Craftsmen Kitchen & Tap House – CLOSED

June 28, 2013

Last Wednesday, after a hilarious night of improv at Theater 99, we were struck by hunger pangs and looking for somewhere to eat. I consulted my handy dandy Yelp app to find a restaurant in Charleston that was still serving food at 10:30, and we were lucky enough to stumble upon Craftsmen Kitchen & Tap House. Located on Cumberland Street in the old Johnson’s Bar spot, Craftsmen is a cool space featuring 2 bars and an outdoor beer garden area.

No, not that kind of beer garden. [Photo: Tilly’s Nest]

I started off with a beer from Frothy Beard, one of Charleston’s newest breweries. The Photuris Pale Ale (apparently a photuris is a lightning bug. Who knew?) was good, but I think they still have some work to go on getting their technique right. Or maybe I just don’t like pale ales. I would like to try their Peppermint Porter (which hopefully I will be able to do this weekend at the brewery!) But, I digress. The beer menu is pretty cool, featuring 48 drafts on tap, which they rotate out regularly. I’d like to stop by during the day to take advantage of the outdoor space. The interior bars are also really well designed and have a very comfortable feel to them. Here are a couple of pictures of the two bar areas:

2 Bars, One cup [Photo: Eater]

The menu is divided into 2 parts. One one side, you have their “Bar Classics” which are available daily. On the other side, you have their “Daily Features,” which change out daily depending what they have in the kitchen. Laura and I both ordered the BBQ Pork sandwich (pulled pork, cole slaw, fried pickles on a sesame seed bun) from their daily features menu. It was delish. The bun was toasted ever so slightly and the fried pickles had just the lightest coating of batter and were delicious with the coleslaw. The sandwich was served with their “fries” which were more like fat potato chips.

I’m so glad I live in the south so I have access to good BBQ.

John ordered the Delta Catfish and Chips with Comeback sauce ($10) from the Bar Classics menu. He said it was delicious with a “good fry on it, nice sized chunk of fish, and good catfishy flavor.” I love catfish, and just looking at it from across the table, I could tell it was delicious.

It kind of still looks like a fish. Like it’s swimming across John’s plate.

Ben ordered the Farmhouse Burger (beef, pork, idazabal, beer pickles, and bibb lettuce) from the Bar Classics menu. I took a bite of it, and let me tell you, it was outstanding. Not as good as a Husk burger, but still pretty darn good. The combination of beef and pork was very interesting and gave it an extra layer of depth. The idazabal cheese was good too, and added an almost smokey flavor to it. Really, really good.

You can’t really see the meat because of the lettuce, but trust me, it’s there (and it’s delicious).

I’ve had like 4 people tell me that I should get the Crunchy Dame (BBQ Pork belly, butterkase, cherry jam, sunny egg, $9) from the Bar Classics menu. Apparently it’s “unreal” and it “may have brought tears to my eyes,” so when I go back I’ll have to give that a try. All in all, I was very impressed and definitely recommend you try this place out.

I mean, the space is so freaking cool.

Craftsmen Kitchen & Tap House
12 Cumberland St
Charleston, SC 29401
(843) 577-9699

2 Comments

Charleston, SC Restaurant Reviews

La Norteña

May 3, 2013

I have a new favorite mexican restaurant in Charleston. Technically, it’s in North Charleston, but it is 1000% worth the drive out to Rivers Avenue. Other than Real Mexico in Columbia, I think this is the freshest, most authentic tasting Mexican restaurant I’ve been to in a really long time… and I eat a lot of Mexican food.

Yeah, that’s pretty accurate.

I’ve been a bunch of times, so I have a lot of pictures to share. When you first get there, they bring you chips, salsa, and a plate with 4 different kinds of sauces. Many of them are spicy, so I’d recommend waiting until you have a drink in front of you before you try any of them. I really like the thicker red one, which has a nice smoky taste to it and the green goopy one because it isn’t spicy at all and is really refreshing and helps to put out the fire that the other start in your mouth.

The “goopy one” is the one at the very top, by the way.

When I went there last week with my dad, he wanted to try the shrimp cocktail, which came out more like a shrimp soup. It was served cold in a tomato sauce with pico de gallo, which kind of threw me off at first. I couldn’t really get over the cold tomato soup part, but the shrimp were cooked to perfection and tasted yummy. My dad said it was “very refreshing,” and ate the entire thing.

If the words “Cold Shrimp Soup” throw you off, you might not enjoy this.

We also tried the guacamole which came with 3 chicken taquitos, which was kind of cool. I liked the taquitos and ate pretty much all of them immediately. The guacamole was good, but not the best guacamole I’ve ever had. Definitely better than most mexican restaurants, though. You could tell it was pretty fresh.

Sorry for the poor quality. I was in a hurry to get to eatin’

We also tried some of the tacos, which ranged from your normal chicken, ground beef, and pork, to more unusual options, such as beef tongue (lengua), beef cheek (cabeza), and beef intestines (tripa). We ordered three- al pastor, cabeza, and lengua. I loved the al pastor, which ended up being my dad’s least favorite. We both really liked the beef tongue (lengua) tacos, which had the taste and consistency of pulled pork. My least favorite was the beef cheek, as it was just a little too dry for me.

I have to say, eating tongue was not as gross as I expected.

The first time we went, my mom ordered the barbacoa platter (marinated, shredded beef served with Mexican rice, refried beans, and a small salad), which I really liked, and I don’t usually like beef.

Also, they have amazing refried beans

Ben always gets the enchiladas verdes with chicken because those are his favorite, and I love to steal bites from his plate because they’re so yummy. They’re listed on the menu as “your choice of four enchiladas topped with green sauce, lettuce, tomatoes, sour cream, and queso fresco. Served with choice of salad on top or Mexican rice.” I don’t know what the green sauce is, but it’s delicious. Ben always gets the rice, which is really yummy. Lots of times Mexican rice can be really dry, but the rice at La Norteña is never dry and always very flavorful.

I promise there are enchiladas under all that sauce.

When Ben was visiting with his friends from Auburn, we took them to La Norteña and they each got burritos. The burritos there are huge and they have seemingly endless options on what to put in them. Everything from cheesesteak, to fajita meat, veggies, beans… you can even get a seafood one stuffed with octopus, shrimp, and scallops. They opted for the basic Burrito La Norteña (Made with refried beans, Mexican rice, lettuce, sour cream, chopped tomatoes, and choice of meat filling) and raved about how delicious it was. Forgot to take a picture, so enjoy just screenshot from their menu.

Pixellated burrito!

I usually get the order al pastor (marinated, sliced pork and steak layered and slow-cooked on a rotisserie served with charro beans, sweet onions, cilantro, and soft tortillas). It’s my favorite thing and unlike anything I’ve eaten at other mexican restaurants. The charro beans (Delicious combination of bacon, chipotle sauce, beef franks, Mexican sausage, and onions) are like a Mexican version of beanie weenies, and are surprisingly good.

I’ve lost track of how many times I’ve ordered this.

On my most recent visit, I decided to be more adventurous and get something other than al pastor, so I decided to try enchiladas poblanas (four enchiladas with choice of grilled chicken or steak, topped with poblano sauce and cheese. Served with choice of salad on top or Mexican rice), with chicken. The poblano sauce turned out to be a mole-like sauce (savory chocolate sauce) which was pretty good. My only issue with molé sauce is that I really want to like it, but in reality I usually don’t. This one was good, but I don’t think I’d ever order it again. If you like mole sauce, then I definitely recommend you order this.

I love chocolate, so I don’t understand why I don’t love mole sauce.

We also tried the Sopes once (specially made thick tortillas with your choice of meat with refried beans, tomato, lettuce, sour cream, and fresco cheese) with chicken, and it was good, but kind of strange. It was almost like eating a savory funnel cake.

Obviously I didn’t take this picture.

They also make pretty delicious margaritas. I tried a “Texana margarita” which is made with tequila and grand marnier, so it’s sweeter than your typical margarita. It was really good and they definitely give you your money’s worth of liquor.

It’ll get you drunk!

Basically La Norteña is fast becoming one of my favorite restaurants in Charleston. Even if I do have to drive all the way out to North Charleston to get there. Plus they have really awesome live music on Friday nights, and they have a special loyalty card where you buy 6 meals and your 7th one is free. How can you beat that?

Thank you Google Maps for being so creepy.

La Norteña
6275 Rivers Ave
North Charleston, SC 29406
(843) 225-7055

Quote of the Week

Quote of the Week 5/28/12

May 28, 2012

Happy Memorial Day! Sorry this post was so delayed. I’ve been in a food coma for a few weeks, recovering from all the food my mother made for Memorial Day weekend festivities.

Saturday night we went to dinner downtown Greenville at Pomegranate, a Persian restaurant. Who knew Greenville was worldly enough to have a Persian restaurant? I sure didn’t. But it was amazing. I’m sure I’ll be reviewing it at some point, so keep checking back!

Sunday, we celebrated Sean and Ben’s birthdays in the usual fashion: Tina made way more food than any normal human would be able to consume, and we all ate too much and drank too much and stayed up til the wee hours of the night. It was great. My dad smoked a pork butt in his new smoker (insert requisite butt joke here), and grilled hot dogs. Tina made this fruit dip from cool whip, vanilla pudding, and amaretto which was absolutely divine. I didn’t even bother with the fruit, I just kept using a spoon. She also made grape tomatoes stuffed with goat cheese (which I kept stuffing into my face), caprese bites, some kind of veggie dip and a bunch of vegetables, bread-wrapped asparagus with blue cheese, cheese dip and chips from the mexican restaurant, cold cuts, cupcakes, a cotton candy vodka sponge cake, cookies, and other various desserts and foodstuffs. There was also beer galore, and different flavored margaritas being made throughout the night.

Needless to say, I woke up Monday morning feeling like I’d been hit by train. It’s a good thing it was a holiday so I didn’t feel so bad about lounging around in sweatpants for the remainder of the day. For lunch we went to Logan’s Roadhouse (the one where you throw peanuts on the floor) where, for some reason, I thought it was a good idea to order cheese fries, and spent the rest of the day feeling even worse than when I’d woken up. And of course, that was when my mom decided it would be a good idea to go to the mall to look for bathing suits. I bought 3.

This week’s food quote comes from George Bernard Shaw and I think it pretty much sums up my thoughts about this weekend.

“There is no love sincerer than the love of food.”
–George Bernard Shaw

I need someone to remind me how to breathe. My stomach’s so full I seem to have forgotten how.