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Swig & Swine's Smoked Ham Recipe - Queen of the Food Age
I’m sure some of you out there are still feeling a bit of turkey hangover from Thanksgiving, and with less than 2 weeks left until Christmas dinner, I’m excited to share with you the recipe from Chef and Pitmaster Anthony DiBernardo of Swig & Swine. This holiday must-have dish, bone-in smoked ham, the perfect alternative for those who over-indulged in turkey this season. Smoking the ham gives you something more like a pork roast, Anthony says, giving you extremely juicy meat with unmatched smoky flavor from that of traditional oven-baked ham. Serve it with this delicious, easy cheesy potato recipe from YellowBlissRoad.com for a holiday meal that is sure to impress. Ingredients: 1 12-16 lb. fresh ham 1/4 cup black pepper 1/4 cup paprika 1/2 cup turbinado sugar (Sugar in the Raw) 1/4 cup kosher salt 1/4 cup, plus 1 tsp. dry mustard, divided 2 tsp. cayenne pepper 2 cups chicken or pork stock 2 cups apple juice 2 Tbs. bacon fat Pinch of ground cloves *Serves 20 Instructions: Score the ham skin in a diamond pattern. Combine the black pepper, paprika, turbinado sugar, kosher salt, 1/4 cup of the dry mustard, and cayenne in a bowl. Rub ham generously with the […]