One of my favorite new restaurants to open in West Ashley recently was definitely Swig & Swine. I love me some good pork and boy, does Swig & Swine have some good pork! The first time I went with friends, we couldn’t decide what we wanted, so we ordered the Family Platter (Smoked Chicken Wings, Ribs, Smoked Turkey, Pulled Pork, Beef Brisket, Smoked Pork Belly, Homemade Sausage, w/ 3 sides, $38), since it had basically everything on the menu. All of their meat is amazing. The ribs and the chicken wings are something else entirely, and the brisket is so flavorful. I’m not as crazy about the pork belly, but that’s more of a texture thing for me. The pulled pork is smoky and yummy all on its own, but that’s unnecessary because Swig and Swine has 4 different sauces you can use, a sweet red, Carolina mustard, vinegar, Alabama white, and they’re all delicious. My favorite is the mustard and it might be one of the best mustard sauces I’ve ever had. Their sweet red is also great, and you’ll like the Alabama white if you like that white sauce at Japanese restaurants (which I do). For the sides, we chose Mac & Cheese (obviously), Beans w/ Brisket, […]