Charleston Restaurant News

Softie Season is Here!

March 21, 2017

True Charlestonians look forward to Soft Shell Crab season the way 6 year olds look forward to Christmas morning: impatiently and with a childish fervor. So everyone can take a breath, because it’s here!

But I’ll pretty much eat anything with bacon on it.

While supplies last, you can find softie specials all around the Holy City at these fine establishments:

39 Rue de Jean

Soft Shell Crab BLT with jalapeños, creole remoulade, truffle fries, served on a Kaiser bun

Coast Bar and Grill


Soft Shell Crab Tacos with citrus slaw, pico de gallo and avocado lime crema

The Granary

Nashville Hot Softshell Crab

Michael’s on the Alley

  • Surf & Turf Soft Shell Crab with 4 oz. prime filet mignon, grilled soft shell crab, baked potato, roasted red pepper, asparagus tips, caramelized Carolina spring onions and wild mushrooms.
  • Marinated Grilled Soft Shell Crab with black garlic butter, house-made challah bread, sofrito Dijon, pickled carrot and pear slaw, verjus vinegar

Morgan Creek Grill

Soft Shell Crab Ramen with Asian wheat noodles cooked in a soy-based broth, tempura fried soft shell crab, a sunny-side up egg, matchstick watermelon radish, charred scallions, tobiko wasabi and garnished with microgreens

 

The Noisy Oyster

Fried Soft-Shell Crab Sandwiches: soft-shell crabs fried golden brown and served on a toasted, buttery roll with cole slaw, lettuce, tomato and onion for just $14.99 while supplies last

Vincent Chicco’s

Tempura Soft Shell Crab Spaghetti with charred artichokes, blood oranges, local cayenne pepper purée, arugula and Meyer lemon

Virginia’s on King

  • Soft Shell Crab Omelet with asparagus, hollandaise, chives and espelette
  • Soft Shell Crab Po’ Boy with spicy remoulade, lettuce, tomato and pickles

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