Most nights in Charleston when I end up going out for a drink, I’ll either end up at Rec Room or Rarebit (or realistically, both). Their menu is delicious (and designed by my newest chef obsession, Brannon Florie). Their drinks are creative and tasty and the atmosphere is usually pretty fun. Plus I’m a sucker for their Moscow Mule (Smirnoff vodka, Sweatman’s ginger beer, limeade, $8), which uses the best ginger beer in town.
But mostly I go there for the mac and cheese ($3.50 as a side). (Prepare yourself. There will be lots of pictures of mac and cheese in this post). This is probably my second favorite mac and cheese in Charleston. It’s creamy and cheesy and just so delicious.
All their food is flavorful and fresh, and I’ve never had a bad meal. The Country Fried Steak (skillet fried, battered steak with buttermilk pepper gravy served with creamy mashed potatoes & green beans, $15) is my standby favorite. I order it 9 times out of ten and I’m never disappointed. It’s served hot and crispy, topped with a flavorful pepper gravy…the whole thing just comes together perfectly.
Lily has ordered the Southern Fried Catfish (local farm raised catfish served with mac & cheese and sauteed spinach, $14) is good, too. It’s also served hot and crispy and perfectly seasoned. I’m not usually one to order fish, but I’d definitely order this again.
They even have food for vegans! The Vegetable Rarebit (baked squash, zucchini, seasonal vegetables, spinach & portabella saute served over a chili pepper chutney garnished with a glazed baby carrot, $11), which is awesome. Just make sure they don’t put honey on it like they do their “vegan” burger. Someone in the kitchen is not vegan enough for the vegans I know.
After 10, they only serve their breakfast menu, which is ok with me, because they consider a Patty Melt (two pressed flat Angus patties topped with American cheese & caramelized onions on rye toast) to be breakfast food. And it’s a great burger (better than their actual burger, in my opinion). Especially at midnight after one too many Moscow Mules.
Speaking of catfish, the Catfish Po Boy (fried catfish with lettuce, tomato & housemade mustard remoulade on a New Orleans French roll, $9) is just awesome. You get the same piece of catfish as pictured above, served on a freshly baked N’awlins roll, with their sweet and tangy mustard remoulade. What’s not to love? We got it was a side of the breakfast potatoes which are also really great. They’re cubed and fried so that they’re nice and crispy on the outside and soft and potato-y on the inside. Exactly what you’d want.
As far as their sides go, they’re delicious. Here are a few of my favorites (other than the mac & cheese, obviously). The Succotash Salad (lime beans with fresh corn & sundried tomatoes, $3.50 as a side) is healthy food disguised as a treat because it tastes so darn good. A great option if you’re dieting (like me) but don’t want to feel like you’re missing out on all the good food.
The Bacon Lentil Salad (exactly what you’d expect, $3.50 as a side) is also a good “healthy” alternative. Lentils are healthy, right? These guys are delicious and just a little smoky from the bacon. Not your typical southern comfort food, but it gets the job done. Ok, the one thing I’ve been disappointed by in all of my visits, was the Track Burger (pressed flat steak burger with ketchup, mustard, and pickles on a Cuban bun. Single, $4, Double, $6, Cheese, $1). The meat is absolutely perfect, very flavorful and yummy, but the problem is that the patty is just so flat compared to the bun. There’s really no point in even ordering it unless you get a double.
I went with Lala one time when she ordered the Tomato Soup (roasted tomato and basil puree, $5), which I really enjoyed. I’m a little iffy about tomato soups, but this one tasted homemade and not like it came out of a can. It also had a bit of creaminess to it that I really appreciated. She ordered it with a side of grits ($3.50 as a side), which came out really dense and a bit dry, still in the shape of the scoop they portioned it with. They were a little disappointing, but not bad. She also got bacon (because hey, why not) which tasted like bacon.
It can get a little crowded on a weekend night, but I love the atmosphere of the place. The wait staff is dressed in like a modern take on a 1950’s diner, and the decor is fun and modern as well. It’s usually pretty dark inside, and seating is a bit limited, but I still love it.
474 King St
Charleston, SC 29403