Today is a very special day. It is the day that my wonderful, amazing, caring, loving, awesome, hardworking, thoughtful, manly, handsome, smart, rugged, [insert other synonyms for “amazing” here] boyfriend turns another year older. Happy Birthday, Ben!
To celebrate his birthday, we had a culinary feast of a weekend. On Saturday, we journeyed downtown to the Farmer’s Market at Marion Square, and had chicken, bacon, and honey mustard crepes, as well as 5 spiced pork and ginger lemongrass chicken vietnamese street tacos, which we washed down with freshly squeezed lemonade. It was an amazing brunch, and a gorgeous day. It was really fun watching Ben be so excited by his first trip to the Farmer’s Market. And, as a totally unexepected plus, we both found birthday and mother’s day gifts for our respective parents. It was a fun and productive morning.
Saturday night, I treated Ben to dinner at 39 Rue de Jean (review to come), which I had never been to before. It was delicious, and our waiter was really great, serenading us with a verse from 50 Cent’s “In Da Club” as he brought us our desserts. Ben opened his presents from me at the table while we were waiting for our appetizers. I got him 20-sided fuzzy dice for his car (because he’s a nerd), Auburn University-branded golf balls, a mix CD that I made for him by channeling my inner DJ, and, the pièce de résistance, Game of Thrones: The Graphic Novel 1 which he was unbelievably excited about. I’m a really great gift giver (and totally humble, too).
On Sunday, Ben made me french toast for breakfast, which was a surprising treat. I can’t even remember the last time I had french toast. He then took me to dinner at Hall’s Chophouse, which is probably my favorite restaurant in Charleston. It was sinful and delicious, and it makes all other food taste like cardboard. After dinner, we took a romantic stroll through the streets of Charleston, and along the battery, which was adorable and wonderful. We finished up the night by watching the latest episode of Game of Thrones… it was pretty much the perfect way to end a perfect weekend.
Today’s food quote is in honor of Ben’s birthday, and I think it pretty much sums up how a good birthday should be.
“Let us celebrate the occasion with wine and sweet words.”