So this is going to be a shorter review. I’m just getting over bronchitis, so I’ve been pretty housebound and not inspired to write much. But I feel indebted to you guys since I didn’t do a quote this week or a review last week. So, enjoy! I went to Leaf last week with Laura because I hadn’t seen her in a million bajillion years and we’ve both undergone some changes recently, so it was a good time to dish and commiserate.
We decided on Leaf because it was close, and cheap, and I really wanted a sandwich. The space at Leaf is really cool, and I like it more than when it was Vickery’s (plus it’s lacking that weird smell that the bar area always seemed to have). It was a nice day, so we decided to sit on the patio.
Laura got the Southern Fried Chicken sandwich (potato fried chicken, tomato, greens, creole aioli on whole wheat roll, $9) with a side of parmesan truffle fries and a sweet tea. The I tried a piece of her chicken, and it was really yummy; nice and crispy on the outside, and juicy on the inside. The sandwich was a monster, and she had a hard time eating it, but she liked it a lot.
I got the Braised Short Rib Grilled Cheese ( burgundy braised beef, manchego and gruyere cheeses served on tuscan sourdough, with a delicious jus of mushroom tea and beef demi glacé for dipping, $11). I also got it with a side of parmesan truffle fries. I loved this sandwich. It was everything I wanted it to be. The jus was the perfect accompaniment to the sandwich and I enjoyed every bite. The parmesan truffle fries were good as well, although not out of the norm for Charleston.
All in all, I enjoyed my lunch at Leaf. The service left a little something to be desired, but the food made up for that. I’d definitely eat here again!
15 Beaufain St
Charleston, SC 29401