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April 2017

“Southern Grown” Dinner Series

April 25 @ 7:00 pm - 10:00 pm
5Church, 32B N. Market Street
Charleston, SC 29401 United States
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5Church Charleston is honored to be hosting GrowFood Carolina and Heaven Hill Distilleries for a very special dinner on April 25th. Start with canapes and a speciality cocktail at 7:00PM, followed with a 4-course menu by Executive Chef Adam Hodgson featuring hand-selected Heaven Hill bourbon pairings at $98 per person (excluding tax and gratuity). For reservations, please call 5Church Charleston at 843.937.8666. Visit GrowFood Carolina's Facebook page or Heaven Hill Distilleries Facebook page for more info!

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“Holy City Welcome” Wine + Canvas Class

April 26 @ 6:30 pm - 8:30 pm
Glass Onion, 1219 Savannah Hwy
Charleston , SC 29407 United States
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The Glass Onion will host a Wine & Canvas art class on Wednesday, April 26 from 6:30-8:30 p.m. During the class, entitled “Holy City Welcome”, attendees will be painting a pineapple—the symbol of hospitality. The class is $25 which includes taking home the masterpiece created during the class. Food and beverages can be purchased via the nightly menu.

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All-Americana Crawfish Boil featuring Cranford Hollow & Whisky Diablo

April 29 @ 2:00 pm - 7:00 pm
Home Team BBQ Downtown, 126 Williman St
Charleston, SC 29403 United States
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The annual All-Americana Crawfish Boil will take place at Home Team BBQ’s downtown location on Saturday, April 29. From 2:00-7:00 p.m., guests can enjoy live music and a plate of crawfish for $15 in advance, $20 at the door. Additional plates can be purchased for $10 each. There will be New Orleans inspired special cocktails such as hurricanes served as well. Click here to purchase tickets. The lineup of music for the day includes: Whisky Diablo Charleston South Carolina based Whiskey Diablo write, record and preform music that one listener eloquently described as "gutter country, jazz and swing cut with booze drenched chainsaw rock n roll". With both traditional and unconventional methods, their music takes on a range of topics such as mortality, travel, love, existentialism, personal and societal obstacles, promiscuous women, Appalachian lives and the debauchery that inevitably ensues during and after a show. Cranford Hollow Since 2011, Cranford Hollow has been playing upwards of 200 shows a year, steadily expanding from the South Carolina Lowcountry to places as far afield as Eau Claire, Wisconsin, Livingston, Montana and Taos, New Mexico. The Hilton Head Island quartet, comprised of vocalist and guitarist John Cranford, bass man Phillip Sirmans, drummer Randy…

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$80 - $100

Lowcountry Local First Chef’s Potluck Dinner

April 30 @ 4:00 pm - 7:00 pm
Middleton Place, 4300 Ashley River Rd
Charleston, SC 29414 United States
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Sixteen chefs are paired with local farmers, fishermen, and ranchers to bring attendees the freshest, local ingredients in Charleston! Proceeds go to supporting Lowcountry Local First.

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May 2017
$150 - $175

Gibbes Museum Annual Street Party

May 4 @ 7:30 pm - 10:00 pm
Gibbes Museum, 135 Meeting Street
Charleston, SC 29401 United States
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Celebrating our beautifully renovated Gibbes Museum, this year our extraordinary chefs will draw their inspiration from the treasured art objects in the Gibbes collection. The aromas of delectable dishes and intoxicating musical rhythms will fill the air as guests are immersed in culture and cuisine under the night sky. “The Gibbes’ Street Party is without a doubt the best party of the year,” said Mickey Bakst, general manager of Charleston Grill. “This year’s dishes, motivated by one of the South’s greatest art collections, are guaranteed to be imaginatively authentic and reflective of Charleston.” “Food is Art” – this year’s theme – seamlessly intertwines Charleston’s vibrant culinary scene with its rich artistic heritage. Menus will be based on the inspiration each chef gleans from his or her chosen work of art. “We are thrilled to have our newly renovated museum as the backdrop for the evening, and thankful that the museum can provide a place where the culinary and artistic worlds of Charleston collide into one for an evening of celebration,” said Jena Clem, special events manager at the Gibbes. Tickets are $150 for Museum Members and $175 for Non-Members. All proceeds benefit the Gibbes Museum of Art. Tickets must be…

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Free Entry

Jimmy Jam

May 11 @ 3:00 pm - 10:00 pm
The Islander, 160 Fairchild Street
Charleston, SC 29492 United States
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The Islander is hosting a special pre-show party starting at 3pm on May 11th, prior to the Jimmy Buffett Concert on Daniel Island. The event will feature live music, $3 Landshark, margaritas, sangria and a guest appearance by local radio personality Jessica Chandler of Kickin' 92.5. In addition, one lucky patron will win a pair of tickets to the concert.

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June 2017

Negroni Social at Warehouse

June 4 @ 6:00 pm - 9:00 pm
Warehouse, 45 ½ Spring Street
Charleston, SC 29403 United States
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Warehouse is partnering up with High Wire Distilling Co. to host their Inaugural Negroni Social: A celebration of All Things Negroni on Sunday June 4th from 6-9pm. Featuring live music and a Negroni-themed food menu, the inaugural social will celebrate the classic drink and invite guest bartenders to compete on delicious variations of the classic cocktail. Warehouse’s Executive Chef, Emily Hahn will be creating a menu of summer picnic plates featuring popular ingredients used in Negroni cocktails, such as Hat Trick Gin, Campari, and a variety of Vermouths, Amaros, and apertifs. With awards for Best-in- Show, Warehouse bartender Alex Copley will be judging the best Negroni cocktail—a competition between guest bartenders for the best variation on the classic Negroni. Guest bartenders include Roderick Scott of Sermet’s- James Island, Teddy Nixon from Bar Mash, Megan Deschaine from The Macintosh, Justin Simko from Husk and Best-in- show will be awarded a $100 gift card to Warehouse and Hat Trick Gin swag. For updates on the Negroni Social, follow and like Warehouse on Facebook and Instagram.

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National Bourbon Day at Gentry Bar

June 14 @ 4:00 pm - 11:30 pm
Gentry Bar, 276 King St
Charleston, SC 29401 United States
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Guests can enjoy 3 courses (1 appetizer, 1 entree, and 1 dessert) from the menu below which will be paired with both a glass of wine or a whisky cocktail. Appetizer Gentry Shrimp Cocktail Wine: Le Greffiere White Burgundy Whiskey Cocktail: Gentry Flip Marvin’s Deviled Eggs Wine: Picpoul de Pinet, Domaine la Grangette Whiskey Cocktail: Bourbon Mule Bourbon Salmon Appetizer Wine: Terro d’oro Chenin Blanc Whiskey Cocktail: Cannonborough Derby Pimento Cheese Fondue with Candied Ginger Snaps Wine: Chardonnay, Mer Soleil, Napa Whiskey Cocktail: Francis Manhattan Entree Crispy Fried Chicken Wine: Pinot Noir, OPP, Willamette Valley Whiskey: Metzes Select Hangar Steak Wine: Cotes du Rhone, Bieler Pere et Fils Whiskey Cocktail: Horseshoe Sazerac Creole braised Salmon Wine: Picpoul de Pinet, Domaine la Grangette Whiskey Cocktail: Bourbon julep Pimiento Grill Cheese Wine: Valdigue, Hobo Folk Machine, Redwood Whiskey: Highwest Campfire Dessert Gullah Bread Pudding Wine: Taylor Fladgate 10yr tawny Port Whiskey: Talisker 10yr single malt

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$30 - $40

Culinary Fight Club

June 15 @ 4:00 pm - 7:00 pm
Kickin’ Chicken West Ashley, 1179 Sam Rittenberg Boulevard
Charleston, SC 29407 United States
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This new edition to the Culinary Fight Club list of challenges anticipates to bring out all the Grill Masters, BBQ Fanatics, and BBQ Experts out for some fiery competition. The Pitmaster Throwdown is looking for the perfect BBQ Plate up. From flavor to Plate Up we’re looking for taste and gourmet style in perfect balance. It’s time to get out and strut your Culinary Stuff! Join us as we crown the First Culinary Fight Club Charleston Pitmaster Champ and cast your Taster’s Choice vote for the best Pitmaster in town! Enter to win tickets 

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Rosé on Hutson Alley

June 24 @ 3:00 pm - 5:00 pm
Victor Social Club, 39 John Street
Charleston, SC 29403 United States
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Holy City Hospitality, one of Charleston’s largest locally-owned hospitality groups, is celebrating the official wine of summer with an inaugural Rosé on Hutson Alley event. Taking Place along the cobblestones of Hutson Alley, guests can enjoy a robust selection of Rosé from five restaurants, live music, Rosé-inspired dessert bites from Good Food Catering, passed hors d'oeuvres and a special Frosé drink from The Victor Social Club. In addition, Andres Contreras, Assistant Manager of 39 Rue de Jean and Charleston City Paper’s Best Sommelier, will be on hand to engage with guests. The event will last from 3 p.m. to 5:30 p.m. on Saturday, June 24. “We look forward to welcoming locals and visitors alike for this one-of-a-kind opportunity to taste outstanding Rosé from France, Italy, South Africa and Spain,” shares Holy City Hospitality Managing Director Marty Wall. Tickets are available now for $50, and all attendees must be 21 or older. For additional information and to purchase tickets, visit the event website.

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