Starting February 27, Mondays on Cypress’ 2nd floor mean dining on American Classics, where guests select from an array of traditional American dishes recreated by James Beard Award nominated Chef Craig Deihl. Upstairs at Cypress, encompassing the cozy bar as well, has always been a destination in Charleston for a casual yet amazing dinner, and now each Monday showcases time-honored recipes. Paying homage to some of the nation’s most celebrated dishes, diners find a rotating selection of entrées and appetizers available at both the bar and dining room space on the second floor.
Every Monday evening, guests are presented two appetizers and two entrées from Cypress’ American Classics repertoire, including Roast Prime Rib, Chicken Pot Pie, Chicken & Dumplings, Shrimp Cocktail, Clams Casino, “Steak Night,” Fried Chicken, and more. Specials are available from 5:00 p.m. to 7:00 p.m. on a first come, first serve basis with limited quantities. Diners may even find guest appearances by local and regional chefs sharing their own classic recipes.