Back in May, I attended a preview party for Cinco, a new tex-mex style restaurant in Mount Pleasant. We had margaritas and watched an awesome machine press out freshly made tortillas, which was pretty freakin’ cool. We were excited to go back and try it on a normal day, since our preview experience was pretty positive. We started with a pineapple margarita, which was tasty. Nice and tangy, with just a hint of sweetness. My only complaint was that the pineapple chunks at the bottom kept getting stuck up in the straw, which made it a little tricky to drink. Syd started with a regular margarita, which was a lot easier to drink (unless you’re like me and have to take an antacid after every margarita). It had the perfect balance of sweet and sour, and didn’t immediately have me reaching to my purse for a Tums. Because Syd had been craving nachos lately, we decided to split and order of Cinco’s Nachos (individual corn tortilla chips topped with your choice of meat–chorizo, fajita beef, or fajita chicken–refried beans, cheese, jalapeño, with sour cream, pico, and guacamole, $8). Our waitress was enthusiastic about the chorizo, so we chose that as […]