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Carter's Kitchen [CLOSED] - Queen of the Food Age
For restaurant week, Lily and I decided to try out Carter’s Kitchen out in I’on in Mount Pleasant. I’d tried Peninsula Grill a couple years back right before Chef Robert Carter left and was not super impressed with the food that we got. I’ve heard such good things about Carter’s Kitchen, however, that I was willing to give it a try. It took a lot of driving around Stepford I’on before we finally found the restaurant, and then it took some more driving around before we finally found parking. The restaurant is located within the Inn at I’On, and is relatively small, but still has a very homey feel about it. Idk, maybe it’s the tan walls. I had been all excited to try the apple-pumpkin bisque they had listed on their restaurant week menu online, but when we got there we saw that they’d replaced it with a boring tomato bisque, which I thought it tasted like Campbell’s Soup (i.e. not was I was paying $40 to eat). Lily said I was being judgy and that I always think tomato soups taste like Campbell’s, but then I saw another lady on OpenTable said the same exact thing, so now […]