Charleston Restaurant News

Bohemian Bull Announces New Spring Menu

April 21, 2016

Bohemian Bull has introduced a new Spring menu, featuring new innovative items for lunch and dinner, as well as the classic Bohemian Bull favorites.

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Pub Nachos

New additions to the Bohemian Bull menu include Pub Nachos, Honey Siracha and Garlic Parmesan Sauced Wings, Jerk Dry Rub Wings, The Maybank Salad, Walnut Pesto Cream Pasta and more.

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Walnut Pesto Cream Pasta

The menu also features new Adult Desserts including Brandy Alexander Chocolate Chip and Grasshopper Mint Ice Cream, Coney Island Root Beer Float and Adult’s Margarita Popsicle.

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New Wing Flavors

Bohemian Bull has also added a new burger, The “Son of a Southern Burger” to their list of fresh, hand-spanked burgers. The “Son of a Southern Burger” is made with pickled okra, pepper jack pimento cheese, slaw, and Chipotle BBQ.

Burger

Son of a Southern Burger

In addition to the new food items, Bohemian Bull also added two new Spring cocktails to their cocktail list including the Strawberry Rye Mojito made with house infused strawberry rye whiskey, fresh mint, lime juice, simple syrup, and soda water and Kiwi Collision with house infused cucumber gin, fresh kiwi, lime juice, and soda water. To learn more about Bohemian Bull and to view the full new menu, please visit BohemianBull.com or find them on Facebook at Bohemian Bull.

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